Calf Fries and Cow Pies is a true representation of Southwestern cooking. The Native American, Mexican, and Anglo cultures blended and gave us one helluva culture. Jerky Gravy, Calf Fries, Frijoles, Flour Sack Biscuits, Apache Cornbread, Son-of-a-Gun Stew, Vinegar Pie and Cow Pies are just a few of our old recipes! We also offer tried and true old-time remedies, a little humor, and a special Christmas section. This informative and entertaining cookbook features, easy-to-read type, index, laminated cover, lay-flat spiral binding.

Soft Cover 5.5” x 8” 176 pages